technology #Science #AncientRecipes #Ants #AntsAreAwesome #Bioculture #Fermentation #FoodScience #Yogurt Scientists revive old Bulgarian recipe to make yogurt with ants Ars Technica Oct 3 2m read
science #FoodScience #Insects #Animals #Wildlife #Environment #Denmark ‘Surprisingly creamy’: as a fermentista, how could I resist making ant yoghurt? The Guardian Oct 3
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