Not just boiled or steamed desserts in danger, charity finds, households also rarely make fruit pies and crumbles
At the end of the 17th century a French travel writer who crossed the Channel was clearly impressed by the sweet, comforting treats offered to him, declaring with relish: “Ah! What an excellent thing is an English pudding!”
More than three centuries on, English Heritage has sounded the alarm that the good old British pudding is facing extinction.
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