Nature, Published online: 21 November 2025; doi:10.1038/d41586-025-03767-1
Gel-based device inspired by the cooling powers of milk assesses peppers whose burn ranges from mild to dangerous.Nature, Published online: 21 November 2025; doi:10.1038/d41586-025-03767-1
Gel-based device inspired by the cooling powers of milk assesses peppers whose burn ranges from mild to dangerous.