The NIH has announced it will work with food industry giants to eliminate 6 synthetic food dyes from their products as fast as possible. To be led by the FDA, the work will target Red 40, Yellow 5, Blue 1, Blue 2, Citrus Red 2, and Orange B, which have been linked in children to […]

The post NIH to Work with Food Companies to Get Harmful Synthetic Food Dyes, Approved for Decades, Out of American Grocery Stores appeared first on Good News Network.