world Potatoes could raise your risk of type 2 diabetes. But how you prepare them matters, study finds euronews Aug 7 4m read Eating more potatoes was tied to a higher risk of type 2 diabetes risks in a study that spanned three decades – and French fries were the main culprit. www.euronews.com Related stories world #ChipsFrenchFries #UKNews #Nutrition #Diabetes Eating chips regularly raises risk of type 2 diabetes by 20%, study finds The Guardian Aug 6 world Using AI to write work emails? Your employees may think you’re less trustworthy, study finds euronews Tue 3m read
world #ChipsFrenchFries #UKNews #Nutrition #Diabetes Eating chips regularly raises risk of type 2 diabetes by 20%, study finds The Guardian Aug 6
world Using AI to write work emails? Your employees may think you’re less trustworthy, study finds euronews Tue 3m read
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