My Cheap 1-Ingredient Upgrade for the "Best Rice of Your Life"

Whenever I host a summer cookout, I somehow always end up with extra hot dogs and no buns at the end of the day. Instead of running to the store for more buns, I make hot dog fried rice! It’s a quick, budget-friendly dish that helps me use up leftover veggies in the fridge, too. This recipe was inspired by the vegetable fried rice from a takeout spot that I loved — it was packed with crunchy vegetables like snow peas, carrots, water chestnuts, and baby corn (plus more). READ MORE...